MORNING MENU 8AM -11:30AM

SIKKA SIGNATURE BREAKFAST FOR 2: AED 124

Your choice of laban, seasonal freshly squeezed juices, local tea infusions or traditional coffees

Arabic cheeses, dates chami, dangaw – lightly spiced boiled chick peas, falafel with tahina sauce and small bowl of fresh vegetables (D)(G)(N)(V)

Muhalla or chebab (pancakes) with your choice of date syrup and cream cheese or honey (D)(G)

YOUR CHOICE OF ONE DISH

Baith tamat – Slowly cooked eggs, tomato, cumin spice and herbs (D)

or

Shakshuka – Eggs baked in a rich tomato sauce (D)

or

Two eggs any style – Fried, scrambled or omelette

Basket of breads, pickles, olives, tahina sauce or choice of naan bread – garlic, butter or plain (D)(G)(N)

20

Assorted manakish – Cheese, za’atar and meat (D)(G)(N)

30

Dates filled with chami, pistachio (D)(N)

21

Emirati chebab – Small pancakes with cream cheese and your choice of date syrup or honey (D)(G)(V)

27

Regag – Traditional thin crispy bread, choice of egg, za’atar or cream cheese and honey (D)(G)

25

Balaleet – Sweet vermicelli noodles, saffron omelette and local honey drizzle (G)

24

Shakshuka – Eggs baked in a rich tomato sauce (D)

28

A stack of muhalla, with cream cheese and choice of date or honey syrup (D)(G)

25

Cheese labneh with dry mint, olive oil and fresh vegetables on the side (D)

20

Baith tamat – Slowly cooked eggs, tomato, cumin spice and herbs

25

Foul bil zeit – Garlic, lemon juice, olive oil, onions, chopped parsley and tomato (V)

24

Chana dal with naan bread (G)(D)

25

Assorted Arabic cheeses (D)

28

Falafel served with tahina sauce (V)

22

Paratha served with butter, Indian gravy and raita dip (D)(G)(N)

25

Khameer bread with cheese and date syrup or honey (D)(G)

18

DAY MENU 12:30 NOON TO MIDNIGHT

CHEFS SPECIALTY BREADS, TANDOOR OR SANDWICHES

Basket of breads, pickles, olives, tahina sauce or choice of naan bread – garlic, butter or plain (D)(G)(V)

20

SIKKA chicken tikka manakish topped with butter chicken sauce, chicken tikka and cheese (D)(G)(N)

40

Assorted manakish – Cheese, za’atar and meat (D)(G)(N)

30

Paratha served with butter, Indian gravy and raita dip (D)(G)(N)

25

Authentic Indian naan bread – Choice of cheese or keema (D)(G)

30

SIKKA khameer beef burger with cheese, tomato, onion and tahina sauce (D)(G)

42

Khameer bread sandwich with falafel, lemon, tomato and rocca leaves (D)(G)(V)

32

Khameer bread sandwich with halloumi cheese, harra chilli paste, olive oil, tomato and rocca leaves (D)(G)

35

Khameer bread sandwich with tandoori chicken, olives, pickles, harra chilli paste, tomato and rocca leaves (D)(G)(N)

36

MEZZE COLD

Baba ganoush – Grilled eggplant, tomatoes, onion, lemon juice, olive oil and capsicum (V)

24

Tabbouleh – Chopped parsley, tomato, cracked wheat, lemon juice and olive oil (G)(V)

24

Muhammara – Spiced walnut and paprika dip (D)(G)(N)

24

Mast-O-Sabzi – Yoghurt, herbs, raisins and pistachios (D)(N)

21

Traditional hummus (N)

22

Hummus beiruti with meat (N)

30

SIKKA trio hummus – Traditional, cumin spiced and beiruti (N)

31

MEZZE HOT

Sambousek – Vegetable, cheese and spiced meat pastries (D)(G)(N)

21

Chicken liver – Onion, garlic, walnuts and pomegranate molasses (D)(N)

35

Chana dal with naan bread (D)(G)

25

Grilled halloumi with grilled eggplant and basil sauce (D)

33

French fries harra – Garlic, coriander and Emirati spices (V)

24

Foul bil zeit – Garlic, lemon juice, olive oil, onions, chopped parsley and tomato (V)

24

Falafel served with tahina dip (N)

22

SOUPS

Lentil soup – Red lentil (D)(G)(V)

24

Seafood soup – Mixed seafood, butter, onion, garlic and cream (G)(S)

35

SALADS

SIKKA salad – Rocca leaves, tomato, za’atar, cucumber, olive oil, onion, radish and lemon juice (G)(V)

28

Beetroot salad – Feta cheese, dry fruits, dates and rocca leaves (D)

28

Watermelon salad – Tomato, cucumber, feta cheese, za’atar, lemon juice and olive oil (D)(V)

30

SMALL HOME STYLE, EMIRTI AND PERSIAN AND INDIAN FLAVORS

SIKKA royal tandoori platter – Chicken, beef, lamb chops and tiger prawns (D)(G)(N)

260

Samaka harra – Hamour fish with harra sauce and Emirati spices (N)(S)

65

Fried seasonal fish served with harra French fries and tahina dip (D)(N)

55

Fish machbous – Slow-cooked aromatically spiced King Fish with rice (D)(N)

75

Machbous – Slow-cooked aromatically spiced lamb with rice (N)

55

Margooga – Locally sourced vegetables, chicken and margooga dough (G)

44

Harees – Cracked wheat and lamb (G)

46

Persian kebab – Succulent beef or chicken pieces in spiced saffron yoghurt (D)

65

Butter chicken – Boneless tandoori chicken in a lightly spiced tomato, cream and dry fenugreek gravy (D)(N)

50

Vegetable biryani with crispy onions and lime pickle (D)(N)(V)

37

Chicken or prawn biryani served with crispy onions and lime pickle (D)(N)(S)

55

Chicken tikka – Boneless chicken marinated in yogurt and mild spices served with mint and tamarind chutney (D)(G)(N)

50

Tandoori tiger prawns – Marinated in aromatic spices served with mint and tamarind chutney (D)(G)(N)(S)

130

Tandoori paneer tikka – Bell peppers and onion marinated in yogurt and spices (D)(G)(N)(V)

45

Vegetable saloona – Mixed fresh vegetables with Indian spices (D)(V)

35

Shrimp saloona – Sautéed prawns with rich tomato gravy (D)(S)

40

Saffron milk cake (D)(G)(N)

35

Baked labneh cheesecake with date jam (D)(G)(N)

29

Chebab katayef – Shredded mozzarella cheese with walnuts and date syrup (D)(G)(N)

30

Aseeda bobar – Sweet pumpkin purée spiced with saffron (D)(G)(N)

24

Ferni – Clay pot baked rice pudding with saffron and rose petal cream (D)(G)(N)

24

Legaimat – Fried mini dough balls dipped in syrup (D)(G)(N)

23

24 karat gold molten chocolate (D)(G)(N)

32

Karak and saffron ice cream (D)(G)(N)

24

Emirati chebab – Small pancakes with cream cheese, choice of date syrup or honey (D)(G)(N)

27

KARAK

Karak

13

Karak Zafran

16

Sulaimani

15

TEAS

Moroccan Mint – (Small/Large)

21/31

Royal Breakfast | Green Tea Curls | Za’atar Digest

21

Emirates Spice | 1001 Nights | Rosa

24

EASTERN COFFEE

Qahwa Emirati (Small or Large Dallah)

25/38

Qahwa Saudi (Small or Large Dallah)

25/38

Turkish Coffee (Served with Turkish Delight)

18

Pistachio Rose Sahleb (D)(G)(N)

25

CLASSIC COFFEE

Espresso

14/16

Americano

16

Macchiato (D)

16

Latte (D)

16

Cappuccino (D)

16

Mocha (D)

20

Add Ons Vanilla, Chocolate or Caramel

4

ICED DRINKS

Karak Frappé with caramel or date syrup (D)

20

Iced Karak (D)

14

Happy Forest Iced Tea (Hibiscus, rosehip, apple bits, grapes, sour cherries)

24

Currant Dream Iced Tea (Green tea, red currant)

24

SHERBETS

Lemon and Mint

24

Rose Karkade

26

Vimto

18

MOCKTAILS

SIKKA Lover (Fresh pineapple and passion fruit purée)

38

Mojito Passion Fruit (Soda water, passion fruit, lime, fresh mint, green apple, gum syrup)

38

Mojito White Peach (Soda water, peach purée, gum syrup, lime, fresh mint, green apple)

38

Tropical Fruits (D) (Fresh mango, vanilla ice cream, apricot purée, fresh mint)

34

MILKSHAKES

Vanilla Caramel Shake (D) (Marshmallows, vanilla ice cream, vanilla sauce, fresh milk, whipped cream)

34

Chocolate Shake (D)(G) (Chocolate ice cream, chocolate sauce, Oreo, fresh milk, whipped cream)

34

Strawberry Shake (D)(G) (Strawberry ice cream, dates, lotus biscuit, strawberry fruit, whipped cream)

34

HOT CHOCOLATE

Hot chocolate

24

JUICES

Orange | Watermelon | Mango | Pineapple

26

Pomegranate

30

Salted Laban

18

BOTTLED SODAS

Coca-Cola | Coca-Cola Light | Sprite

16

WATER

Al Ain (S/L)

16 / 26

San Pellegrino Sparkling (S/L)

26 / 38

SINGLE FLAVOUR

Grape

65

Grape and Mint

65

Mint

65

Apple

65

Strawberry

65

Watermelon

65

Watermelon and Mint

65

SIKKA SPECIAL

Sikka Special

85

SINGLE FLAVOUR

Lemon and Mint

65

Sweet Melon

65

Orange

65

Cinnamon Gum

65

Grape Berry

65

Orange and Mint

65

Blue Mist

65

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