SIKKA SIGNATURE STYLE BREAKFAST FOR 2: AED 124

RYOOG (N)(V)

Arabic bread
Mixed pickles
Small vegetable platter
Dates with chammi
Dangaw
Balaleet
Chebab
Falafel with tahina dip
Khameer bread
Qemar cream, butter, watermelon jam,
honey and date syrup
Baith tamat

Your choice of:
orange or watermelon juice, tea or coffee

AND YOUR SELECTION OF

Arabic bread
Mixed pickles
Small vegetable platter
Shanklish salad
Nabulsi cheese
Labneh
Foul bil zeit
Loubye makdous
Falafel with tahina dip
Qemar and honey naan
Jam and butter
SIKKA-shuka

Your choice of:
orange or watermelon juice, tea or coffee

Baith Tamat (V)(DF) – Scrambled eggs made with tomato sauce and herbs

28

SIKKA-Shuka (V) – Poached eggs, eggplant moutabel and home-made tomato sauce

32

Shakshuka (V)(DF) – Eggs baked in a rich tomato sauce

28

Masala Omelette (V) – Indian-style omelette served with paratha

30

Two Eggs Any-Style (V) – Your choice of scrambled, omelette or fried

28

Balaleet (V) – Saffron flavoured sweet vermicelli noodles topped with an omelette

26

Falafel (V) – Deep-fried chickpea fritters served with tahina and mixed pickles

22

Grilled Halloumi (N)(V) – Served on a bed of baked kale and muhammara

34

Chana Dal (V) – Lentils flavoured with Indian spices, served with naan

25

Foul Bil Zeit (V)(VG)(DF)(GF) – Fava beans, garlic, lemon juice, olive oil, onions, chopped parsley and tomatoes

24

Assorted Arabic Cheeses (V)(GF) – A selection of shanklish salad, nabulsi and baladi cheeses

28

Dates Chammi (N)(V)(GF) – Chammi cheese, dihn khaneen (ghee), pistachios

21

Labneh (N)(V)(GF) – Dry mint, cucumber and aromatic olive oil

24

Dangaw (V)(VG)(DF)(GF) – Lightly spiced boiled chick peas

19

Khameer (V) – Traditional Emirati bread served with cream

19

Paratha (V) – Served with dahi (plain yoghurt) and lime pickle

19

Chebab (V) – Traditional Emirati small pancakes topped with qemar cheese and date syrup

27

Qemar and Honey Naan (N)(V) – Naan bread topped with qemar, honey and pistachios

28

Za’atar Manakish (V) – Za’atar, olive oil, fresh mint, thyme and tomato

22

The ‘Cheese’ Manakish (V) – Our blend of mixed cheeses and chilli flakes

30

Naan (V) – Plain or butter

5

NOON – MIDNIGHT

CHEF’S SPECIALTY BREADS

Naan (V) – Plain or butter

5

Khameer (V) – Classic Emirati bread served with cheese and date syrup

19

Paratha (V) – Served with dahi (plain yogurt) and lime pickle

19

Chicken Tikka Manakish (N) – Makhni gravy, chicken tikka and mixed cheese

40

The ‘Cheese’ Manakish (V) – Our blend of mixed cheese and chili flakes

30

Za’atar Manakish (V) – Za’atar, olive oil, fresh mint, thyme and tomato

22

HOME-STYLE EMIRATI, PERSIAN AND INDIAN FLAVOURS

Beef Kebab – Persian kebab marinated in labneh and dried lime

68

Joojeh Kebab – Persian chicken marinated in yoghurt, saffron, lemon and onion

55

Lamb Chops – Tandoori lamb chops served with spicy garlic dip

68

Tandoori Shrimps (SF) – Masala shrimps served with mint chutney

130

Kebab Koobideh – Minced lamb kebab marinated in saffron and onion

58

Chicken Tikka (N) – Tandoori chicken tikka served with mint chutney

55

Butter Chicken (N) – Tandoori chicken in makhni gravy

50

Harees – Slow-cooked wheat with lamb topped with dihn khaneen (ghee)

48

Machbous Kanaad (N)(SF) – King fish fried with bzaar served on traditional Emirati spiced rice

75

Machbous Lahm (N) – Baby lamb meat with bzaar served on traditional Emirati spiced rice

55

Chicken Biryani (N)(V) – Home-style chicken biryani served with raita dip and lime pickle

52

Persian Mixed Grill – Joojeh, beef and koobideh kebab served with spicy garlic dip

75

SIKKA Royal Tandoori Platter (SF) – Joojeh, beef and koobideh kebab, lamb chops, chicken tikka and tandoori shrimps served with spicy garlic dip and choice of rice or french fries

260

SIKKA Khameer Burger – Beef patty, emmental cheese, khameer bread, onion jam, tomato, lettuce served with french fries and mixed pickles

48

Vegetable Biryani (N)(V) – With crispy onions and lime pickle

37

SOUP

Lentil Soup (V) – Classic lentil soup served with crispy pita bread and lemon

24

Soup-e Jo – Persian barley and chicken soup served with crispy pita bread and lemon

25

COLD MEZZE

Samaka Harra (N)(SF) – Sea bream, spicy tahina, crispy lavash, garlic chips and coriander oil

28

Moutabel Batenjen (V) – Grilled eggplant, tahina, lemon juice, zereshk and olive oil

24

Muhammara (N)(V) – Smoked paprika dip, roasted walnuts, cheese and olive oil

24

Hummus (V)(VG)(DF)(GF) – Classic chickpea purée with tahina

24

SIKKA Trio Hummus (N)(V)(VG)(DF)(GF) – Classic, Beiruti, cumin spiced & pine seeds

31

Labneh (N)(V)(GF) – Dry mint, cucumber and aromatic olive oil

24

HOT MEZZE

Mixed Sambousek (N) – Vegetable, cheese, meat & punjabi

22

Chicken Liver (N) – Sautéed in pomegranate molasses topped with garlic chips

35

Pakoda (V) – Fried onion pakora served with mint chutney

22

Chana Dal (V) – Lentils flavoured with Indian spices, served with naan

25

Grilled Halloumi (N)(V) – Served on a bed of baked kale and muhammara

34

Harra Fries (V) – French fries sautéed in garlic, coriander & chili sauce

24

Hummus Meat (N) – Hummus Beiruti topped with beef striploin meat and roasted pine seeds

34

Falafel (V) – Deep-fried chickpea fritters served with tahina and mixed pickles

22

SALADS

Tabouleh (V)(VG)(DF) – Parsley, mint, tomato, onion, crushed wheat, olive oil and lemon juice

24

Fattoush (V) – Baby gem, avocado, tomato, za’atar, cucumber, olive oil, onion, radish and lemon juice

28

SIKKA Salad (N)(V) – Beetroot, chammi cheese, dry fruits, dates, rocca and chard leaves

28

SIDE DISH

Mast-o-Khiar (V)(GF) – Yoghurt with cucumber topped with dry mint

18

Rice (V)(VG)(DF)(GF) – Your choice of: Barbari, steamed or machbous rice

19

French Fries (V) – Served with spicy garlic dip

19

Vegetable Crudité (V)(GF) – Fresh vegetables served with labneh za’atar dip

24

Saffron Milk Cake (N)(V)

35

Katayef Cheesecake (N)(V) – Saffron katayef filled with cheesecake drizzled with honey

28

Legaimat (N)(V) – Fried mini dough balls dipped in honey date syrup

23

Sticky Date Pudding (N)(V) – Served with English toffee and vanilla ice cream

34

Aseeda Bobar (N)(V) – Pumpkin purée with dihn khaneen (ghee)

21

Qemar & Honey Naan (N)(V) – Naan bread topped with thick cream, honey and pistachios

28

Gulab Jamun (N)(V) – Fried balls made of dried milk dipped in sweet sugar syrup

22

CHAI

Karak (V)(GF)

13

Karak Zafran (V)(GF)

16

Sulaimani (V)(VG)(DF)(GF)

15

Moroccan Mint (V)(VG)(DF)(GF) – (S/L)

21/31

Royal Breakfast | Green Tea Curls (V)(VG)(DF)(GF)

23

COFFEE (V)(GF)

Espresso (Single/Double)

14/18

Espresso Macchiato

16

Americano

18

Flat White

22

Latte

18

Pistachio Latte

25

Rose Latte

25

Spanish Latte

25

Cappuccino

18

Mocha

25

Qahwa Emirati (S/L)

25/38

Qahwa Saudi (S/L)

25/38

Turkish Coffee – Served with Turkish delight

18

Add ons for all – Vanilla, Chocolate or Caramel

5

HOT BEVERAGES

Hot Chocolate (V)(GF)

25

Pistachio Rose Sahleb (N)(V)(GF)

25

BLENDS (V)

Salted Laban

18

Vimto

18

JUICES (V)(VG)(DF)(GF)

Orange | Watermelon | Mango | Pineapple

26

Pomegranate

30

Lemon and Mint

24

MOCKTAILS (V)(VG)(DF)(GF)

Mojito Passion Fruit (Soda water, passion fruit, lime, fresh mint, green apple, gum syrup)

38

Strawberry Mojito – Fresh strawberries, strawberry purée, fresh lime, fresh mint leaves, soda water

38

Passion-Melon Cooler – Fresh watermelon, passion fruit purée, fresh mint leaves, soda water, sugar syrup

38

Wild Berries – Mixed berries, fresh mint leaves, cranberry juice, sugar syrup, soda water

38

MILKSHAKES (V)

Vanilla Caramel Shake – Vanilla ice cream, marshmallows, vanilla sauce, milk, whipped cream

36

Chocolate Shake – Chocolate ice cream, chocolate sauce, Oreo, milk, whipped cream

36

Strawberry Shake – Strawberry ice cream, lotus biscuit, strawberry fruit, whipped cream

36

BOTTLED SODAS

Coca-Cola | Coca-Cola Light | Sprite

16

WATER

Al Ain (S/L)

16/26

S. Pellegrino Sparkling (S/L)

26/38

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